CJO - Abstract - Isoflavones from soya foods are more bioavailable in children than adults

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  • Volume 98
  • Issue 05 - Nov 2007
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    Isoflavones from soya foods are more bioavailable in children than adults
    Brunhild M. Halm, Leslie A. Ashburn and Adrian A. Franke (2007).
    British Journal of Nutrition, Volume 98, Issue 05, November 2007 pp 998-1005 http://journals.cambridge.org/action/displayAbstract?aid=1377040

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British Journal of Nutrition (2007), 98 : 998-1005 Cambridge University Press
doi:10.1017/S0007114507771866 (About doi)
Published online by Cambridge University Press 11 Jul 2007
 
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