CJO - Abstract - Metabolic effects of a mixed and a high-carbohydrate low-fat diet in man, measured over 24 h in a respiration chamber

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British Journal of Nutrition (1982), 47 : 33-43 Cambridge University Press
doi:10.1079/BJN19820006 (About doi)
Published online by Cambridge University Press 24 Jul 2007
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British Journal of Nutrition (1982), 47:33-43 Cambridge University Press
Copyright © The Nutrition Society 1982
doi:10.1079/BJN19820006

Papers of direct relevance to Clinical and Human Nutrition

Metabolic effects of a mixed and a high-carbohydrate low-fat diet in man, measured over 24 h in a respiration chamber


M. Hurnia1, B. Burnanda1, PH. Pitteta1 and E. Jequiera1

a1 Institute of Physiology, University of Lausanne, 7 Rue de Bugnon, 1011 Lausanne, Switzerland
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hurni m PubMed  Google Scholar
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jequier e PubMed  Google Scholar

Abstract

1. The relation between dietary carbohydrate:lipid ratio and the fuel mixture oxidized during 24 h was investigated in eleven healthy volunteers (six females, and five males) in a respiration chamber. Values of the fuel mixture oxidized were estimated by continuous indirect calorimetry and urinary nitrogen measurements.

2. The subjects were first given a mixed diet for 7 d and spent the last 24 h of the 7 d period in a respiration chamber for continuous gas-exchange measurement. The fuels oxidized during 2·5 h of moderate exercise were also measured in the respiration chamber. After an interval of 2 weeks from the end of the mixed-diet period, the same subjects were given an isoenergetic high-carbohydrate low-fat diet for 7 d, and the same experimental regimen was repeated.

3. Dietary composition markedly influenced the fuel mixture oxidized during 24 h and this effect was still present 12 h after the last meal in the postabsorptive state. However, the diets had no influence on the substrates oxidized above resting levels during exercise. With both diets, the 24 h energy balance was slightly negative and the energy deficit was covered by lipid oxidation.

4. With the high-carbohydrate low-fat diet, the energy expenditure during sleep was found to be higher than that with the mixed diet.

5. It is concluded that: (a) the composition of the diet did not influence the fuel mixture utilized for moderate exercise, (b) the energy deficit calculated for a 24 h period was compensated by lipid oxidation irrespective of the carbohydrate content of the diet, (c) energy expenditure during sleep was found to be higher with the high-carbohydrate low-fat diet than with the mixed diet.

(Received February 18 1981)

(Accepted August 06 1981)


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