CJO - Abstract - Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example

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    Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example
    Christian J. Peters, Jennifer L. Wilkins and Gary W. Fick (2007).
    Renewable Agriculture and Food Systems, Volume 22, Issue 02, June 2007 pp 145-153 http://journals.cambridge.org/action/displayAbstract?aid=1091328

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Renewable Agriculture and Food Systems (2007), 22 : 145-153 Cambridge University Press
doi:10.1017/S1742170507001767 (About doi)
Published online by Cambridge University Press 04 Jul 2007
 
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