CJO - Abstract - Organic agriculture and the global food supply

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    Organic agriculture and the global food supply
    Catherine Badgley, Jeremy Moghtader, Eileen Quintero, Emily Zakem, M. Jahi Chappell, Katia Avilés-Vázquez, Andrea Samulon and Ivette Perfecto (2007).
    Renewable Agriculture and Food Systems, Volume 22, Issue 02, June 2007 pp 86-108 http://journals.cambridge.org/action/displayAbstract?aid=1091304

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Renewable Agriculture and Food Systems (2007), 22 : 86-108 Cambridge University Press
doi:10.1017/S1742170507001640 (About doi)
Published online by Cambridge University Press 04 Jul 2007
 
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