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Physiological and pathophysiological aspects of peroxisome proliferator-activated receptor regulation by fatty acids in poultry species

Published online by Cambridge University Press:  31 August 2016

S.K. RAMIAH Open the ORCID record for S.K. RAMIAH [Opens in a new window] ,
G.Y. MENG Open the ORCID record for G.Y. MENG [Opens in a new window]  and
M. EBRAHIMII Open the ORCID record for M. EBRAHIMII [Opens in a new window]
S.K. RAMIAH
Affiliation:
Institute of Tropical Agriculture, Universiti Putra Malaysia, Persiaran UPM-Serdang, 43400, Serdang Selangor, Malaysia
G.Y. MENG*
Affiliation:
Institute of Tropical Agriculture, Universiti Putra Malaysia, Persiaran UPM-Serdang, 43400, Serdang Selangor, Malaysia Faculty of Veterinary Medicine, Universiti Putra Malaysia, Persiaran UPM-Serdang, 43400, Serdang Selangor, Malaysia
M. EBRAHIMII
Affiliation:
Faculty of Veterinary Medicine, Universiti Putra Malaysia, Persiaran UPM-Serdang, 43400, Serdang Selangor, Malaysia
*
Corresponding author: ymgoh@upm.edu.my; gohyongmeng@gmail.com
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Abstract

Peroxisome proliferator-activated receptors (PPAR) belong to a family of nuclear hormone receptors that are activated by fatty acids such as polyunsaturated fatty acids (PUFA) and/or their derivatives. Three isoforms of PPAR namely α (alpha), β (beta), and γ (gamma) are found to be highly expressed in tissues relevant to energy homeostasis. The PPAR signalling pathway, which is involved in lipid metabolism and storage, play a role in livestock meat quality. Elucidating the molecular mechanisms of PPAR action of fat metabolism may have extensive implications not only in animal biology for health and feed efficiency improvement, but also in molecular nutrition as a potent nutritional supplement in poultry species.

Keywords

chickenfatty acidsgene expressionPPARphysiology
Type
Reviews
Information
World's Poultry Science Journal , Volume 72 , Issue 3 , September 2016 , pp. 551 - 562
Copyright
Copyright © World's Poultry Science Association 2016 

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