Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-26T10:29:30.894Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of polyunsaturated fatty acids on avian immune cell subpopulations in peripheral blood, spleen, and thymus

Published online by Cambridge University Press:  12 July 2016

H. AL-KHALIFA ,
A. AL-NASSER ,
M. AL-BAHOUH ,
G. RAGHEB ,
S. AL-QALAF ,
N. AL-OMANI  and
A. AHMAD
H. AL-KHALIFA*
Affiliation:
Environment and Lifesciences Research Centre, Kuwait Institute for Scientific Research, PO Box 24885, 13109 Safat, Kuwait
A. AL-NASSER
Affiliation:
Environment and Lifesciences Research Centre, Kuwait Institute for Scientific Research, PO Box 24885, 13109 Safat, Kuwait
M. AL-BAHOUH
Affiliation:
Environment and Lifesciences Research Centre, Kuwait Institute for Scientific Research, PO Box 24885, 13109 Safat, Kuwait
G. RAGHEB
Affiliation:
Environment and Lifesciences Research Centre, Kuwait Institute for Scientific Research, PO Box 24885, 13109 Safat, Kuwait
S. AL-QALAF
Affiliation:
Environment and Lifesciences Research Centre, Kuwait Institute for Scientific Research, PO Box 24885, 13109 Safat, Kuwait
N. AL-OMANI
Affiliation:
Environment and Lifesciences Research Centre, Kuwait Institute for Scientific Research, PO Box 24885, 13109 Safat, Kuwait
A. AHMAD
Affiliation:
Environment and Lifesciences Research Centre, Kuwait Institute for Scientific Research, PO Box 24885, 13109 Safat, Kuwait
*
Corresponding author: hkhalifa@kisr.edu.kw
Get access

Abstract

The consumption of n-3 PUFAs is low, particularly the long chain (>18 carbon atoms) fatty acids that are most commonly found in fish oils. These dietary fatty acids have been shown to have a great effect on the health and immune status of different species including humans, rats and poultry. The current paper reviews studies on the effect of dietary polyunsaturated fatty acids on B- and T-cell subpopulations in peripheral blood, spleen, and thymus of poultry.

Keywords

B- and T-cell subpopulationspolyunsaturated fatty acids (PUFA)poultry
Type
Reviews
Information
World's Poultry Science Journal , Volume 72 , Issue 3 , September 2016 , pp. 531 - 534
Copyright
Copyright © World's Poultry Science Association 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BAVELAAR, F.J., HOVENIER, R., LEMMENS, A.G. and BEYNEN, A.C. (2004) High intake of linoleic or alpha -linolenic acid in relation to plasma lipids, atherosclerosis and tissue fatty acid composition in the Japanese quail. International Journal of Poultry Science 3: 704-714.Google Scholar
BUDOWSKI, P. (1988) Omega 3-Fatty acids in health and disease. World Review of Nutrition and Dietetics 57: 214-274.Google Scholar
CALDER, P.C. (2002) Dietary modification of inflammation with lipids. Proceedings of the Nutrition Society 61: 345-358.Google Scholar
CALDER, P.C., YAQOOB, P., THIES, F., WALLACE, F.A. and MILES, E.A. (2002) Fatty acids and lymphocyte functions. British Journal of Nutrition 87: S31-S48.CrossRefGoogle ScholarPubMed
CONNOR, W.E., NEURINGER, M. and LIN, D.S. (1990) Dietary effects on brain fatty acid composition: The reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes and plasma of rhesus monkeys. Journal of Lipid Research 31: 237-247.Google Scholar
GE, Y.L., CHEN, Z., CLUETTE-BROWN, J., LAPOSATA, M. and KANG, J.X. (2002) Effect of adenoviral transfer of Caenorhabditis elegans n-3 fatty acid desaturase on the lipid profile and growth of human breast cancer cells. Anticancer Research 22: 537-544.Google Scholar
KOLLER, M., SENKAL, M., KEMEN, M., KONIG, W., ZUMTOBEL, V. and MUHR, G. (2003) Impact of omega-3 fatty acid enriched TPN on leukotriene synthesis by leukocytes after major surgery. Clinical Nutrition 22: 59-64.Google Scholar
LEAF, A. and KANG, J.X. (2001) Omega-3 fatty acids and cardiovascular disease (World Review of Nutrition and Dietetics, Vol. 89), in: SIMOPOULOS, A.P. & PAVLOU, K.N. (Eds) Nutrition and fitness 1: diet, genes, physical activity and health (Basel Switzerland: S Karger AG).Google Scholar
NKONDJOCK, A., SHATENSTEIN, B., MAISONNEUVE, P. and GHADIRIAN, P. (2003) Specific fatty acids and human colorectal cancer: an overview. Cancer Detection and Prevention 27: 55-66.Google Scholar
PRASAD, K.N., KUMAR, B., YAN, X.D., HANSON, A.J. and COLE, W.C. (2003) Alpha -Tocopheryl succinate, the most effective form of vitamin E for adjuvant cancer treatment: a review. Journal of the American College of Nutrition 22: 108-117.Google Scholar
SCHWALFENBERG, G. (2006) Omega-3 fatty acids: their beneficial role in cardiovascular health. Canadian Family Physician 52: 734-740.Google Scholar
SELLMAYER, A., SCHREPF, R., THEISEN, K. and WEBER, P.C. (2004) Role of omega-3 fatty acids in cardiovascular disease prevention. [German]. Deutsche Medizinische Wochenschrift 129: 1993-1996.Google Scholar
SELVARAJ, R.K. and CHERIAN, G. (2004) Changes in delayed type hypersensitivity, egg antibody content and immune cell fatty acid composition of layer birds fed conjugated linoleic acid, n-6 or n-3 fatty acids. Canadian Journal of Animal Science 84: 221-228.Google Scholar
SIMOPOULOS, A.P. (2002) Omega-3 fatty acids in inflammation and autoimmune diseases. Journal of the American College of Nutrition 21: 495-505.Google Scholar
SIMOPOULOS, A.P. (2003) . Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. (World Review of Nutrition and Dietetics Vol. 92), in: SIMOPOULOS, A.P. & CLELAND, L.G. (Eds) Omega-6/Omega-3 essential fatty acid ratio: the scientific evidence (Basel, Switzerland: S Karger AG).Google Scholar
VOLKER, D.H. (2000) Fat manipulation in the treatment of rheumatoid arthritis: a review. Journal of Nutraceuticals, Functional and Medical Foods 3: 5-31.Google Scholar
WANG, Y.W., FIELD, C.J. and SIM, J.S. (2000) Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks. Poultry Science 79: 1741-1748.Google Scholar
WOODS, A., BRULL, D., HUMPHRIES, S. and MONTGOMERY, H. (2000) Genetics of inflammation and risk of coronary artery disease: the central role of interleukin-6. European Heart Journal 21: 1574-1583.Google Scholar
YANG, X. and GUO, Y. (2006) Modulation of intestinal mucosal immunity by dietary polyunsaturated fatty acids in chickens. Food and Agricultural Immunology 17: 129-137.Google Scholar
YANG, X., GUO, Y., HE, X., YUAN, J., YANG, Y. and WANG, Z. (2008) Growth performance and immune responses in chickens after challenge with lipopolysaccharide and modulation by dietary different oils. Animal 2: 216-223.Google Scholar