Hostname: page-component-8448b6f56d-qsmjn Total loading time: 0 Render date: 2024-04-16T14:50:35.991Z Has data issue: false hasContentIssue false
  • English
  • Français

Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method – ERRATUM

Published online by Cambridge University Press:  08 August 2016

Lenard I Lesser ,
Leslie Wu ,
Timothy B Matthiessen  and
Harold S Luft
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Erratum
Information
Public Health Nutrition , Volume 20 , Issue 1 , January 2017 , pp. 190
Check for updates
Copyright
Copyright © The Authors 2016 

doi: 10.1017/S1368980016001804. Published by Cambridge University Press, 13 July 2016

The affiliations in the original version of this article incorrectly listed some of the author affiliations. Drs. Wu and Luft are not affiliated with One Medical Group. Leslie Wu was affiliated with the Palo Alto Medical Foundation Research Institute, Palo Alto, CA, USA. Harold S Luft is currently affiliated with the Palo Alto Medical Foundation Research Institute, Palo Alto, CA, USA, as well as the Philip R. Lee Institute for Health Policy Studies, University of California, San Francisco, CA, USA.

References

Lesser, LI, Wu, L, Matthiessen, TB & Luft, HS. Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method. Public Health Nutrition, doi: 10.1017/S1368980016001804.Google Scholar