Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ristić, M
Troeger, K
Đinović-Stojanović, J
Knežević, N
and
Damnjanović, M
2017.
Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality.
IOP Conference Series: Earth and Environmental Science,
Vol. 85,
Issue. ,
p.
012054.
Šťastník, Ondřej
Karásek, Filip
Jůzl, Miroslav
Mrkvicová, Eva
Pavlata, Leoš
Nedomová, Šárka
Trojan, Václav
Vyhnánek, Tomáš
Doležal, Petr
and
Martinek, Petr
2017.
The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens.
Potravinarstvo Slovak Journal of Food Sciences,
Vol. 11,
Issue. 1,
p.
145.
Tomasevic, Igor B.
2018.
COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW.
Theory and practice of meat processing,
Vol. 3,
Issue. 4,
p.
4.
Tomasevic, Igor
Tomovic, Vladimir
Ikonic, Predrag
Lorenzo Rodriguez, Jose Manuel
Barba, Francisco J.
Djekic, Ilija
Nastasijevic, Ivan
Stajic, Slavisa
and
Zivkovic, Dusan
2019.
Evaluation of poultry meat colour using computer vision system and colourimeter.
British Food Journal,
Vol. 121,
Issue. 5,
p.
1078.
Soglia, F
Silva, A K
Tappi, S
Lião, L M
Rocculi, P
Laghi, L
and
Petracci, M
2019.
Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers.
Poultry Science,
Vol. 98,
Issue. 11,
p.
6194.
Petracci, M.
Soglia, F.
Madruga, M.
Carvalho, L.
Ida, Elza
and
Estévez, M.
2019.
Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 18,
Issue. 2,
p.
565.
Milovanovic, B
Djekic, I
Djordjevic, V
Tomovic, V
Barba, F
Tomasevic, I
and
Lorenzo, J M
2019.
Pros and cons of using a computer vision system for color evaluation of meat and meat products.
IOP Conference Series: Earth and Environmental Science,
Vol. 333,
Issue. 1,
p.
012008.
Kiczorowska, Bożena
Samolińska, Wioletta
Al-Yasiry, Ali
and
Zając, Malwina
2020.
Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality.
Poultry Science,
Vol. 99,
Issue. 2,
p.
1052.
Hussein, E.O.S.
Suliman, G.M.
Alowaimer, A.N.
Ahmed, S.H.
Abd El-Hack, M.E.
Taha, A.E.
and
Swelum, A.A.
2020.
Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation.
Poultry Science,
Vol. 99,
Issue. 4,
p.
1988.
Mohammadi, Esmail
Janmohammadi, Hossein
Olyayee, Majid
Helan, Javad Ashrafi
and
Kalanaky, Somayeh
2020.
Nano selenium improves humoral immunity, growth performance and breast-muscle selenium concentration of broiler chickens.
Animal Production Science,
Vol. 60,
Issue. 16,
p.
1902.
Makarski, Mateusz
Niemiec, Tomasz
Łozicki, Andrzej
Pietrzak, Dorota
Adamczak, Lech
Chmiel, Marta
Florowski, Tomasz
and
Koczoń, Piotr
2020.
The effect of silica-calcite sedimentary rock contained in the chicken broiler diet on the overall quality of chicken muscles.
Open Chemistry,
Vol. 18,
Issue. 1,
p.
215.
Barbin, Douglas Fernandes
Badaró, Amanda Teixeira
Honorato, Danielle C.B.
Ida, Elza Youko
and
Shimokomaki, Massami
2020.
Identification of turkey meat and processed products using near infrared spectroscopy.
Food Control,
Vol. 107,
Issue. ,
p.
106816.
Rocchetti, Gabriele
Pateiro, Mirian
Campagnol, Paulo CB
Barba, Francisco J
Tomasevic, Igor
Montesano, Domenico
Lucini, Luigi
and
Lorenzo, Jose M
2020.
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.
Journal of the Science of Food and Agriculture,
Vol. 100,
Issue. 13,
p.
4968.
Langsrud, Solveig
Sørheim, Oddvin
Skuland, Silje Elisabeth
Almli, Valérie Lengard
Jensen, Merete Rusås
Grøvlen, Magnhild Seim
Ueland, Øydis
Møretrø, Trond
and
Sant'Ana, Anderson de Souza
2020.
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
PLOS ONE,
Vol. 15,
Issue. 4,
p.
e0230928.
Özbek, Melahat
Petek, Metin
and
Ardıçlı, Sena
2020.
Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems.
Archives Animal Breeding,
Vol. 63,
Issue. 2,
p.
337.
Emwas, Abdul-Hamid M.
Al-Rifai, Nahla
Szczepski, Kacper
Alsuhaymi, Shuruq
Rayyan, Saleh
Almahasheer, Hanan
Jaremko, Mariusz
Brennan, Lorraine
and
Lachowicz, Joanna Izabela
2021.
You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research.
Foods,
Vol. 10,
Issue. 6,
p.
1249.
Brassó, Lili Dóra
Szabó, Vanessza
Komlósi, István
Pusztahelyi, Tünde
and
Várszegi, Zsófia
2021.
Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary.
Agriculture,
Vol. 11,
Issue. 9,
p.
885.
Hwang, Ko-Eun
and
Claus, James R.
2021.
Characterization of Carcass Color Differences Between Hens (Small Birds) and Meat-Type Male Pheasants (Large Birds).
Meat and Muscle Biology,
Vol. 5,
Issue. 1,
Zhang, Bohan
Zhao, Xinrui
Wang, Ziwei
Wang, Haoze
Zhou, Jingwen
Du, Guocheng
Chen, Jian
and
Li, Jianghua
2021.
Efficient Secretory Expression and Purification of Food-Grade Porcine Myoglobin in Komagataella phaffii.
Journal of Agricultural and Food Chemistry,
Vol. 69,
Issue. 35,
p.
10235.
Behroozlak, Mohammad Ali
Daneshyar, Mohsen
Farhoomand, Parviz
and
Nikoo, Abbas
2021.
Broiler responses to ferrous sulfate at different time periods: a comprehensive research on qualitative parameters of breast meat.
Journal of Food Science and Technology,
Vol. 58,
Issue. 4,
p.
1319.