Hostname: page-component-76fb5796d-qxdb6 Total loading time: 0 Render date: 2024-04-25T10:37:55.962Z Has data issue: false hasContentIssue false

The transition to agriculture in south-western Europe: new isotopic insights from Portugal's Atlantic coast

Published online by Cambridge University Press:  17 May 2016

Eric J. Guiry
Affiliation:
Department of Anthropology, University of British Columbia, 6303 NW Marine Drive, Vancouver, British Columbia V6T 1Z1, Canada (Email: eguiry@mun.ca)
Maria Hillier
Affiliation:
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Deutscher Platz 6, Leipzig 04103, Germany
Rui Boaventura
Affiliation:
Archaeology Centre of the University of Lisbon (UNIARQ), Alameda da Universidade, 1600-214 Lisbon, Portugal Research Centre for Anthropology and Health (CIAS), University of Coimbra, 3001–401 Coimbra, Portugal Science and Technology Foundation, Avenida Dom Carlos I 126, 1249-074 Lisbon, Portugal
Ana Maria Silva
Affiliation:
Archaeology Centre of the University of Lisbon (UNIARQ), Alameda da Universidade, 1600-214 Lisbon, Portugal Department of Life Sciences, University of Coimbra, 3000–456 Coimbra, Portugal
Luiz Oosterbeek
Affiliation:
Polytechnic Institute of Tomar, Avenida Dr. Aurélio Ribeiro 3, 2300–313 Tomar, Portugal Centro de Geociências, Instituto Terra e Memória, University of Coimbra, 3001–401 Coimbra, Portugal
Tiago Tomé
Affiliation:
Research Centre for Anthropology and Health (CIAS), University of Coimbra, 3001–401 Coimbra, Portugal Centro de Geociências, Instituto Terra e Memória, University of Coimbra, 3001–401 Coimbra, Portugal
António Valera
Affiliation:
Era – Arqueologia, Calçada Santa Catarina 9, Cruz Quebrada, 1495–705 Oeiras, Portugal
João Luís Cardoso
Affiliation:
Archaeology Centre of the University of Lisbon (UNIARQ), Alameda da Universidade, 1600-214 Lisbon, Portugal Universidade Aberta, Rua da Escola Politécnica 141–147, 1269-001 Lisbon, Portugal
Joseph C. Hepburn
Affiliation:
Department of Anthropology, University of British Columbia, 6303 NW Marine Drive, Vancouver, British Columbia V6T 1Z1, Canada (Email: eguiry@mun.ca)
Michael P. Richards
Affiliation:
Department of Anthropology, University of British Columbia, 6303 NW Marine Drive, Vancouver, British Columbia V6T 1Z1, Canada (Email: eguiry@mun.ca) Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Deutscher Platz 6, Leipzig 04103, Germany

Abstract

For the past 15 years, a succession of stable isotope studies have documented the abrupt dietary transition from the Mesolithic to the Neolithic in Western and Northern Europe. Portugal, with its Late Mesolithic shell middens and burials apparently coexisting with the earliest Neolithic, further illustrates the nature of that transition. Individuals from Neolithic contexts there had significantly different diets to their Mesolithic counterparts. No evidence was found for a transitional phase between the marine-oriented Mesolithic subsistence regimes and the domesticated, terrestrial Neolithic diet. Two later Neolithic individuals, however, showed evidence for partial reliance on marine or aquatic foods. This raises questions about the possible persistence of marine dietary regimes beyond the Mesolithic period. This article is followed by a brief note by Mary Jackes and David Lubell.

Type
Research
Copyright
Copyright © Antiquity Publications Ltd, 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ambrose, S.H. & Norr, L.. 1993. Experimental evidence for the relationship of the carbon isotope ratios of whole diet and dietary protein to those of collagen and carbonate, in Lambert, J.B. & Grupe, G. (ed.) Prehistoric bone: archaeology at the molecular level: 137. Berlin: Springer.Google Scholar
Ammerman, A.J. & Cavalli-Sforza, L.L.. 1984. The Neolithic transition and the genetics of population in Europe. Princeton (NJ): Princeton University Press. http://dx.doi.org/10.1515/9781400853113 CrossRefGoogle Scholar
Arnaud, J.E.M. 2000. Os concheiros Mesolíticos do vale do Sado e a exploração dos recursos estuarinos (nos tempos pré-histόricos e na actualidade). Trabalhos de Arqueologia 14: 2143.Google Scholar
Boaventura, R. 2009. As antas e o Megalitismo da região de Lisboa. Unpublished PhD dissertation, Universidade de Lisboa.Google Scholar
Boaventura, R. & Mataloto, R.. 2009. Entre vivos e mortos nos IV e III milénios a.n.e. do Sul de Portugal: um balanço realtivo do povoamento com base em datações pelo radiocarbon. Revista Portuguesa de Arqueologia 12: 3177.Google Scholar
Bollongino, R., Nehlich, O., Richards, M.P., Orschiedt, J., Thomas, M.G., Sell, C., Fajkošová, Z., Powell, A. & Burger, J.. 2013. 2000 years of parallel societies in stone age central Europe. Science 342: 479–81. http://dx.doi.org/10.1126/science.1245049 CrossRefGoogle ScholarPubMed
Carvalho, A. 2007. Ossos, pedras e isótopos. Contribuições para o estudo de dois temas da Pré-História do sul de Portugal. Arqueologia Historia 2: 815.Google Scholar
Carvalho, A. & Petchey, F.. 2013. Stable isotope evidence of Neolithic palaeodiets in the coastal regions of southern Portugal. Journal of Island and Coastal Archaeology 8: 361–63. http://dx.doi.org/10.1080/15564894.2013.811447 CrossRefGoogle Scholar
Chisholm, B.S., Nelson, D.E. & Schwarcz, H.P.. 1982. Stable-carbon isotope ratios as a measure of marine versus terrestrial proteins in ancient diets. Science 216: 1131–32. http://dx.doi.org/10.1126/science.216.4550.1131 CrossRefGoogle ScholarPubMed
Cunha, E., Cardoso, F. & Umbelino, C.. 2003. Inferences about Mesolithic lifestyle on the basis of anthropological data, in Larsson, L., Kindgren, H., Knutsson, K., Loeffler, D. & Åkerlund, A. (ed.) Mesolithic on the move: 184–88. Oxford: Oxbow.Google Scholar
Davis, S. & Mataloto, R.. 2012. Animal remains from Chalcolithic São Pedro (Redondo, Alentejo): evidence for crisis in the Mesolithic. Revista Portuguesa de Arqueologia 15: 4785.Google Scholar
Davis, S.J. & Moreno-Garcia, M.. 2007. Of metapodials, measurements and music: eight years of miscellaneous zooarchaeological discoveries at the IPA, Lisbon. O Arqueólogo Português 25: 9165.Google Scholar
DeNiro, M.J. & Epstein, S.. 1978. Influence of diet in the distribution of carbon isotopes in animals. Geochimica et Cosmochimica Acta 42: 495506. http://dx.doi.org/10.1016/0016-7037(78)90199-0 CrossRefGoogle Scholar
DeNiro, M.J. & Epstein, S.. 1981. Influence of diet on the distribution of nitrogen isotopes in animals. Geochimica et Cosmochimica Acta 45: 341–51. http://dx.doi.org/10.1016/0016-7037(81)90244-1 CrossRefGoogle Scholar
Diniz, M. & Arias, P.. 2012. O povoamento humano do paleo-estuário do Sado (Portugal): problemáticas em torno da ocupaçáo dos concheiros Mesolíticos, in Almeida, A.C., Bettencourt, A.M.S., Moura, D., Monteiro-Rodrigues, S. & Alves, M. (ed.) Environmental changes and human interaction along the western Atlantic edge: 139–57. Coimbra: Sersilito-Empresa Gráfica.Google Scholar
Fischer, A., Olsen, J., Richards, M.P., Heinemeier, J., Sveinbjörnsdóttir, A.E. & Bennike, P.. 2007. Coast–inland mobility and diet in the Danish Mesolithic and Neolithic: evidence from stable isotope values of humans and dogs. Journal of Archaeological Science 34: 2125–50. http://dx.doi.org/10.1016/j.jas.2007.02.028 CrossRefGoogle Scholar
Gonçalves, V. 2000–2001. O trigo, o cobre, a lã e o leite: um guia bibliográfico e uma curta introdução às sociedades camponesas da primeira metade do 3º milénio no Centro e Sul de Portugal. Zephyrus 53–54: 273–92.Google Scholar
Guiry, E.J., Hillier, M. & Richards, M.P.. 2015. Mesolithic dietary heterogeneity on the European Atlantic façade: stable isotope insights into hunter-gatherer foodways in the Sado valley, Portugal. Current Anthropology 56: 460–70. http://dx.doi.org/10.1086/680854 CrossRefGoogle Scholar
Hedges, R.E. & Reynard, L.M.. 2007. Nitrogen isotopes and the trophic level of humans in archaeology. Journal of Archaeological Science 34: 1240–51. http://dx.doi.org/10.1016/j.jas.2006.10.015 CrossRefGoogle Scholar
Hedges, R.E.M., Clement, J.G., Thomas, C.D.L. & O'Connell, T.C.. 2007. Collagen turnover in the adult femoral mid-shaft: modeled from anthropogenic radiocarbon tracer measurements. American Journal of Physical Anthropology 133: 808–16. http://dx.doi.org/10.1002/ajpa.20598 CrossRefGoogle ScholarPubMed
Lee-Thorp, J. 2008. On isotopes and old bones. Archaeometry 50: 925–50. http://dx.doi.org/10.1111/j.1475-4754.2008.00441.x CrossRefGoogle Scholar
Lubell, D., Jackes, M., Schwarcz, H., Knyf, M. & Meiklejohn, C.. 1994. The Mesolithic–Neolithic transition in Portugal: isotopic and dental evidence of diet. Journal of Archaeological Science 21: 201–16. http://dx.doi.org/10.1006/jasc.1994.1022 CrossRefGoogle Scholar
Mataloto, R. & Boaventura, R.. 2013. Entre mortos e vivos: nótulas acerca da cronologia absoluta do Megalitismo do Sul de Portugal. Revista Portuguesa de Arqueologia 16: 81101.Google Scholar
Neves, C. & Diniz, M.. 2014. Acerca dos cenários da acção: estratégias de implantação e exploração do espaço nos finais do 5º e na primeira metade do 4º milénio AC, no Sul de Portugal. Estudos do Quaternário 11: 4558.CrossRefGoogle Scholar
Price, T.D., Ambrose, S.H., Bennike, P., Heinemeier, J. & Noe-Nygaard, N., Brinch Petersen, E., Vang Petersen, P. & Richards, M.P.. 2007. New information on the Stone Age graves at Dragsholm, Denmark. Acta Archaeologica 78: 193219. http://dx.doi.org/10.1111/j.1600-0390.2007.00106.x Google Scholar
Richards, M.P. & Hedges, R.E.M.. 1999. Stable isotope evidence for similarities in the types of marine foods used by Late Mesolithic humans at sites along the Atlantic coast of Europe. Journal of Archaeological Science 26: 717–22. http://dx.doi.org/10.1006/jasc.1998.0387 CrossRefGoogle Scholar
Richards, M.P. & Mellars, P.. 1998. Stable isotopes and the seasonality of the Oronsay middens. Antiquity 72: 178–84. http://dx.doi.org/10.1017/S0003598X00086373 Google Scholar
Richards, M.P., Schulting, R. & Hedges, R.E.M.. 2003a. A sharp shift in diet at the onset of the Neolithic. Nature 425: 266. http://dx.doi.org/10.1038/425366a CrossRefGoogle ScholarPubMed
Richards, M.P., Price, T.D. & Koche, E.. 2003b. Mesolithic and Neolithic subsistence in Denmark: new stable isotope data. Current Anthropology 44: 288–95. http://dx.doi.org/10.1086/367971 CrossRefGoogle Scholar
Schoeninger, M.J., DeNiro, M.J. & Tauber, H.. 1983. Stable nitrogen isotope ratios reflect marine and terrestrial components of prehistoric human diet. Science 220: 1381–83. http://dx.doi.org/10.1126/science.6344217 CrossRefGoogle ScholarPubMed
Schulting, R.J. 2005. Comme la mer qui se retire: les changements dans l'exploitation des resources marines du Mésolithique au Néolithique en Bretagne, in Marchand, G. & Tresset, A. (ed.) Unité et diversité des processus de néolithisation sur la façade atlantique de l'Europe (6°–4° millénaires avant J.-C.) (Société préhistorique française Mémoire 36): 163–71. Paris: Société préhistorique française.Google Scholar
Schulting, R.J. 2011. Mesolithic–Neolithic transitions: an isotopic tour through Europe, in Pinhasi, R. & Stock, J. (ed.) The bioarchaeology of the transition to agriculture: 1741. New York: Wiley-Liss.Google Scholar
Schulting, R.J. & Richards, M.P.. 2001. Dating women and becoming farmers: new palaeodietary and AMS dating evidence from the Breton Mesolithic cemeteries of Téviec and Hoëdic. Journal of Anthropological Archaeology 20: 314–44. http://dx.doi.org/10.1006/jaar.2000.0370 CrossRefGoogle Scholar
Schulting, R.J. & Richards, M.P.. 2002a. Finding the coastal Mesolithic in southwest Britain: AMS dates and stable isotope results on human remains from Caldey Island, South Wales. Antiquity 76: 1011–25. http://dx.doi.org/10.1017/S0003598X00091821 CrossRefGoogle Scholar
Schulting, R.J. & Richards, M.P.. 2002b. The wet, the wild, and the domesticated: the Mesolithic–Neolithic transition on the west coast of Scotland. European Journal of Archaeology 5: 147–89. http://dx.doi.org/10.1177/14619571020050020201 Google Scholar
Schulting, R.J., Fibiger, L., Macphail, R., McLaughlin, R., Murray, E., Price, C. & Walker, E.A.. 2013. Mesolithic and Neolithic human remains from Foxhole Cave, Gower, South Wales. The Antiquaries Journal 93: 123. http://dx.doi.org/10.1017/S000358151300019X Google Scholar
Szpak, P. 2014. Complexities of nitrogen isotope biogeochemistry in plant-soil systems: implications for the study of ancient agricultural and animal management practices. Frontiers in Plant Science 5: 288. http://dx.doi.org/10.3389/fpls.2014.00288 CrossRefGoogle Scholar
Tauber, H. 1981. 13C evidence for dietary habits of prehistoric man in Denmark. Nature 292: 332–33. http://dx.doi.org/10.1038/292332a0 Google Scholar
Tauber, H. 1986. Analysis of stable isotopes in prehistoric populations, in Hänsel, B. & Herrmann, B. (ed.) Innovative trends in prehistoric anthropology (Mitteilungen der Berliner Gesellschaft für Anthropologie, Ethnologie und Urgeschichte 7): 3138. Berlin: Marie Leidorf.Google Scholar
Tomé, L. & Oosterbeek, L.. 2011. One region, two systems? A paleobiological reading of cultural continuity over the agro-pastoralist transition in the North Ribatejo, in Bueno Ramirez, P., Cuenca, E. Cerrillo & Cordero, A. Gonzalez (ed.) From the origins: the prehistory of the Inner Tagus Region: 4354. Oxford: Archaeopress.Google Scholar
Umbelino, C., Pérez-Pérez, A., Cunha, E., Hipólito, C., Freitas, M. & Cabral, J.. 2007. Outros sabores do passado: um novo olhar sobre as comunidades humanas mesolíticas de Muge e do Sado através de análises químicas dos ossos. Promontoria 5: 4590.Google Scholar
van Klinken, G.J., Richards, M.P. & Hedges, R.E.M.. 2000. An overview of causes for stable isotopic variation in past European human populations: environmental, ecophysiological, and cultural effects, in Ambrose, S.H. & Katzenberg, M.A. (ed.) Biogeochemical approaches to paleodietary analysis: 3963. New York: Kluwer Academic/Plenum.Google Scholar
Waterman, A.J., Silva, A.M. & Tykot, R.H.. 2014. Stable isotopic indicators of diet from two late prehistoric burial sites in Portugal: an investigation of dietary evidence of social differentiation. Open Journal of Archaeometry 2: 2227. http://dx.doi.org/10.4081/arc.2014.5258 CrossRefGoogle Scholar
Woodman, P.C. 2008. Ireland's place in the European Mesolithic: why it's ok to be different, in McCartan, S.B., Schulting, R.J., Warren, G. & Woodman, P.C. (ed.) Mesolithic horizons: 3646. Oxford: Oxbow.Google Scholar
Zilhão, J. 1993. The spread of agro-pastoral economies across Mediterranean Europe: a view from the far west. Journal of Mediterranean Archaeology 6: 563. http://dx.doi.org/10.1558/jmea.v6i1.5 CrossRefGoogle Scholar
Zilhão, J. 2000. From the Mesolithic to the Neolithic in the Iberian Peninsula, in Price, T.D. (ed.) Europe's first farmers: 144–82. Cambridge: Cambridge University Press. http://dx.doi.org/10.1017/CBO9780511607851.007 CrossRefGoogle Scholar
Zilhão, J. 2001. Radiocarbon evidence for maritime pioneer colonization at the origins of farming in west Mediterranean Europe. Proceedings of the National Academy of Sciences of the USA 98: 14180–85. http://dx.doi.org/10.1073/pnas.241522898 CrossRefGoogle ScholarPubMed
Zilhão, J. 2011. Time is on my side. . ., in Hadjikoumis, A., Robinson, E. & Viner, S. (ed.) The dynamics of Neolithisation in Europe: studies in honour of Andrew Sherratt: 4665. Oxford: Oxbow.CrossRefGoogle Scholar
Supplementary material: PDF

Guiry supplementary material S1

Guiry supplementary material

Download Guiry supplementary material S1(PDF)
PDF 93.9 KB
Supplementary material: PDF

Guiry supplementary material S2

Supplementary Table

Download Guiry supplementary material S2(PDF)
PDF 720.4 KB