CJO - Abstract - Chemical and microbiological characterisation of kefir grains

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  • Volume 68
  • Issue 04 - Nov 2001
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    Chemical and microbiological characterisation of kefir grains
    GRACIELA L. GARROTE, ANALÍA G. ABRAHAM and GRACIELA L. DE ANTONI (2001).
    Journal of Dairy Research, Volume 68, Issue 04, November 2001 pp 639-652 http://journals.cambridge.org/action/displayAbstract?aid=100585

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Journal of Dairy Research (2001), 68 : 639-652 Cambridge University Press
Copyright © Proprietors of Journal of Dairy Research 2001
doi:10.1017/S0022029901005210 (About doi)
Published online by Cambridge University Press 16 Apr 2002
 
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