Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study

Volume 81
Issue 06 - Jun 1999
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study</div><br><div style="font-size: 10px;"><b>C. M. Williams,J. A. Francis-Knapper,D. Webb,C. A. Brookes,A. Zampelas,J. A. Tredger,J. Wright,G. Meijer,P. C. Calder,P. Yaqoob,H. Roche and M. J. Gibney (1999).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=81&bVolume=y#loc81 ">Volume 81</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=BJN&volumeId=81&issueId=06&iid=908460"> Issue 06</a>, June 1999 pp 439-446 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=908460">http://journals.cambridge.org/action/displayAbstract?aid=908460</a></div></div>
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Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study

C. M. Williams, J. A. Francis-Knapper, D. Webb, C. A. Brookes, A. Zampelas, J. A. Tredger, J. Wright, G. Meijer, P. C. Calder, P. Yaqoob, H. Roche and M. J. Gibney (1999).
British Journal of Nutrition, Volume 81, Issue 06, June 1999 pp 439-446 http://journals.cambridge.org/action/displayAbstract?aid=908460

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British Journal of Nutrition (1999), 81 : 439-446 Cambridge University Press

doi:10.1017/S0007114599000793 (About doi)

Published online by Cambridge University Press 09 Mar 2007

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C. M. Williams, J. A. Francis-Knapper, D. Webb, C. A. Brookes, A. Zampelas, J. A. Tredger, J. Wright, G. Meijer, P. C. Calder, P. Yaqoob, H. Roche and M. J. Gibney (1999). Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study. British Journal of Nutrition, 81 , pp 439-446
doi:10.1017/S0007114599000793

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British Journal of Nutrition (1999), 81 : 439-446 Cambridge University Press

doi:10.1017/S0007114599000793 (About doi)

Published online by Cambridge University Press 09 Mar 2007