Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-24T03:18:55.465Z Has data issue: false hasContentIssue false
  • English
  • Français

The Origins of Feasts, Fasts, and Seasons in Early Christianity. By Paul F. Bradshaw and Maxwell E. Johnson. Collegeville, MN: Pueblo/Liturgical Press, 2011. xvi + 222 pages. $29.95 (paper).

Published online by Cambridge University Press:  10 January 2013

Lizette Larson-Miller
Lizette Larson-Miller
Affiliation:
Graduate Theological Union
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Horizons , Volume 39 , Issue 1 , Spring 2012 , pp. 138 - 139
Copyright
Copyright © The College Theology Society 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)