Hostname: page-component-76fb5796d-zzh7m Total loading time: 0 Render date: 2024-04-25T14:31:44.559Z Has data issue: false hasContentIssue false
  • English
  • Français

Corrigendum

Published online by Cambridge University Press:  01 August 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Correction
Information
British Journal of Nutrition , Volume 98 , Issue 2 , August 2007 , pp. 445
Copyright
Copyright © The Authors 2007

The results of the report on “The effects of concentrated barley beta-glucan on blood lipids” in the June, 2007 issue of BJN were incorrectly reported. The last sentence of the second paragraph, p 1165, should read, “The 5 g HMW group experienced a 17 % drop in LDL-C where LDL-C was reduced by 15 % in the 5 g LMW group, 10 % in the 3 g HMW group and 10 % in the 3 g LMW group.”