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Hazards of microwave cooking: direct thermal damage to the pharynx and larynx

Published online by Cambridge University Press:  29 June 2007

Abstract

A case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed.

Type
Clinical Records
Copyright
Copyright © JLO (1984) Limited 1994

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References

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