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The reaction between phytate and protein

Published online by Cambridge University Press:  27 March 2009

R. Hill  and
C. Tyler
R. Hill
Affiliation:
Royal Agricultural College, Cirencester*
C. Tyler
Affiliation:
Department of Agricultural Chemistry, The University, Reading
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Extract

1. The solubility of phytate in the presence of protein has been determined over a pH range 6·5 to 0·5.

2. The fall in solubility of phytate in the region of pH 2·5 is shown to be due to a reaction with protein.

3. The reaction could be reduced considerably by adding calcium.

4. The mechanisms of these reactions are discussed.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 44 , Issue 3 , June 1954 , pp. 324 - 326
Copyright
Copyright © Cambridge University Press 1954

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References

REFERENCES

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Moore, J. H. (1952). The absorption and excretion of minerals by pigs. Thesis, University of Reading.Google Scholar
Tyler, C. (1946). J. Agric. Sci. 36, 275.CrossRefGoogle Scholar
Yang, E. F. (1940). Nature, Lond., 145, 745.CrossRefGoogle Scholar