British Journal of Nutrition

  • British Journal of Nutrition / Volume 111 / Issue 03 / February 2014, pp 563-570
  • Copyright © The Authors 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/3.0/>.
  • DOI: http://dx.doi.org/10.1017/S0007114513002687 (About DOI), Published online: 29 October 2013
  • OPEN ACCESS
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