British Journal of Nutrition

  • British Journal of Nutrition / Volume 110 / Issue 07 / October 2013, pp 1168-1177
  • Copyright © The Author 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution licence <http://creativecommons.org/licenses/by/3.0/>.
  • DOI: http://dx.doi.org/10.1017/S0007114513000962 (About DOI), Published online: 04 April 2013
  • OPEN ACCESS
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