British Journal of Nutrition (2005), 93 : S139-S146 Cambridge University Press
doi:10.1079/BJN20041352 (About doi)
Published online by Cambridge University Press 08 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=922792
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Hervé This
(2005).
Modelling dishes and exploring culinary ‘precisions’: the two issues of molecular gastronomy. British Journal of Nutrition,
93
,
pp S139-S146
doi:10.1079/BJN20041352
doi:10.1079/BJN20041352
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