British Journal of Nutrition (2002), 88 : 293-306 Cambridge University Press
doi:10.1079/BJN2002720 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=909192
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F. Guillon
and M. M.-J. Champ
(2002).
Carbohydrate fractions of legumes: uses in human nutrition and potential for health. British Journal of Nutrition,
88
,
pp 293-306
doi:10.1079/BJN2002720
doi:10.1079/BJN2002720
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