British Journal of Nutrition (2002), 88 : 111-116 Cambridge University Press
doi:10.1079/BJN2002601 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=907492
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David R. Jacobs,
Mark A. Pereira,
Katariina Stumpf,
Joel J. Pins
and Herman Adlercreutz
(2002).
Whole grain food intake elevates serum enterolactone. British Journal of Nutrition,
88
,
pp 111-116
doi:10.1079/BJN2002601
doi:10.1079/BJN2002601
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