British Journal of Nutrition (2002), 87 : S139-S143 Cambridge University Press
doi:10.1079/BJN/2002529 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=906220
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Marcel B. Roberfroid
(2002).
Functional foods: concepts and application to inulin and oligofructose. British Journal of Nutrition,
87
,
pp S139-S143
doi:10.1079/BJN/2002529
doi:10.1079/BJN/2002529
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