British Journal of Nutrition (1999), 81 : 121-132 Cambridge University Press
doi:10.1017/S0007114599000252 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=905872
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Jan Van Loo,
John Cummings,
Nathalie Delzenne,
Hans Englyst,
Anne Franck,
Mark Hopkins,
Nadine Kok,
George Macfarlane,
Dorothy Newton,
Michael Quigley,
Marcel Roberfroid,
Trinette van Vliet
and Ellen van den Heuvel
(1999).
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095). British Journal of Nutrition,
81
,
pp 121-132
doi:10.1017/S0007114599000252
doi:10.1017/S0007114599000252
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