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H. P. S. Makkar,
M. Blümmel
and K. Becker
(1995).
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. British Journal of Nutrition,
73
,
pp 897-913
doi:10.1079/BJN19950095