British Journal of Nutrition (1994), 72 : 619-643 Cambridge University Press
doi:10.1079/BJN19940064 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=895112
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S. A. Bingham,
C. Gill,
A. Welch,
K. Day,
A. Cassidy,
K. T. Khaw,
M. J. Sneyd,
T. J. A. Key,
L. Roe
and N. E. Day
(1994).
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v . 24 h recalls, food-frequency questionnaires and estimated-diet records. British Journal of Nutrition,
72
,
pp 619-643
doi:10.1079/BJN19940064
doi:10.1079/BJN19940064
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