British Journal of Nutrition (2001), 86 : 341-348 Cambridge University Press
doi:10.1079/BJN2001394 (About doi)
Published online by Cambridge University Press 09 Mar 2007
Copy and paste this link:
http://journals.cambridge.org/action/displayAbstract?aid=891384
Copy and paste this citation
K. M. Tuohy,
S. Kolida,
A. M. Lustenberger
and G. R. Gibson
(2001).
The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study. British Journal of Nutrition,
86
,
pp 341-348
doi:10.1079/BJN2001394
doi:10.1079/BJN2001394
CiteULike
Del.icio.us
Connotea.org
Bibsonomy.org
Furl.net
Digg.com
Reddit.com
Facebook
