British Journal of Nutrition (2001), 85 : S47-S53 Cambridge University Press
doi:10.1079/BJN2000261 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=890916
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Olive Murphy
(2001).
Non-polyol low-digestible carbohydrates: food applications and functional benefits. British Journal of Nutrition,
85
,
pp S47-S53
doi:10.1079/BJN2000261
doi:10.1079/BJN2000261
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