British Journal of Nutrition (1998), 80 : S77-S112 Cambridge University Press
doi:10.1079/BJN19980106 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=887880
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A. T. Diplock,
J.-L. Charuleux,
G. Crozier-Willi,
F. J. Kok,
C. Rice-Evans,
M. Roberfroid,
W. Stahl
and J. Viña-Ribes
(1998).
Functional food science and defence against reactive oxidative species. British Journal of Nutrition,
80
,
pp S77-S112
doi:10.1079/BJN19980106
doi:10.1079/BJN19980106
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