CJO - Abstract - Measurement of rapidly available glucose (RAG) in plant foods: a potential <italic>in vitro</italic> predictor of the glycaemic response

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British Journal of Nutrition (1996), 75 : 327-337 Cambridge University Press
doi:10.1079/BJN19960137 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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Cambridge University Press