British Journal of Nutrition (1989), 61 : 267-283 Cambridge University Press
doi:10.1079/BJN19890115 (About doi)
Published online by Cambridge University Press 09 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=863364
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J. M. M. Van Amelsvoort,
P. Van Stratum,
J. H. Kraal,
R. N. Lussenburg
and U. M. T. Houtsmuller
(1989).
Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers. British Journal of Nutrition,
61
,
pp 267-283
doi:10.1079/BJN19890115
doi:10.1079/BJN19890115
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