Proceedings of the Nutrition Society (2005), 64 : 470-474 Cambridge University Press
doi:10.1079/PNS2005454 (About doi)
Published online by Cambridge University Press 07 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=813712
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René Crevel
(2005).
Industrial dimensions of food allergy. Proceedings of the Nutrition Society,
64
,
pp 470-474
doi:10.1079/PNS2005454
doi:10.1079/PNS2005454
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