Proceedings of the Nutrition Society (2003), 62 : 129-134 Cambridge University Press
doi:10.1079/PNS2002221 (About doi)
Published online by Cambridge University Press 05 Mar 2007
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http://journals.cambridge.org/action/displayAbstract?aid=807108
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Joanne Slavin
(2003).
Why whole grains are protective: biological mechanisms. Proceedings of the Nutrition Society,
62
,
pp 129-134
doi:10.1079/PNS2002221
doi:10.1079/PNS2002221
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