Proceedings of the Nutrition Society (2001), 60 : 221-229 Cambridge University Press
doi:10.1079/PNS200077 (About doi)
Published online by Cambridge University Press 28 Feb 2007
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http://journals.cambridge.org/action/displayAbstract?aid=800368
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A. P. Moloney,
M. T. Mooney,
J. P. Kerry
and D. J. Troy
(2001).
Producing tender and flavoursome beef with enhanced nutritional characteristics. Proceedings of the Nutrition Society,
60
,
pp 221-229
doi:10.1079/PNS200077
doi:10.1079/PNS200077
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