Proceedings of the Nutrition Society (1999), 58 : 243-248 Cambridge University Press
doi:10.1017/S0029665199000336 (About doi)
Published online by Cambridge University Press 28 Feb 2007
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http://journals.cambridge.org/action/displayAbstract?aid=795504
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Sheila A. Bingham
(1999).
High-meat diets and cancer risk. Proceedings of the Nutrition Society,
58
,
pp 243-248
doi:10.1017/S0029665199000336
doi:10.1017/S0029665199000336
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