Epidemiology and Infection (2006), 134 : 758-767 Cambridge University Press
Copyright © 2005 Cambridge University Press
doi:10.1017/S0950268805005509 (About doi)
Published online by Cambridge University Press 29 Nov 2005
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http://journals.cambridge.org/action/displayAbstract?aid=449875
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E. M. NIELSEN,
V. FUSSING,
J. ENGBERG,
N. L. NIELSEN
and J. NEIMANN
(2006).
Most Campylobacter subtypes from sporadic infections can be found in retail poultry products and food animals. Epidemiology and Infection,
134
,
pp 758-767
doi:10.1017/S0950268805005509
doi:10.1017/S0950268805005509
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