Public Health Nutrition (2009), 12 : 331-340 Cambridge University Press
doi:10.1017/S1368980008002541 (About doi)
Published online by Cambridge University Press 29 May 2008
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http://journals.cambridge.org/action/displayAbstract?aid=3824784
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T Lobstein
and S Davies
(2009).
Defining and labelling ‘healthy’ and ‘unhealthy’ food. Public Health Nutrition,
12
,
pp 331-340
doi:10.1017/S1368980008002541
doi:10.1017/S1368980008002541
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