Public Health Nutrition (2009), 12 : 423-431 Cambridge University Press
doi:10.1017/S1368980008002164 (About doi)
Published online by Cambridge University Press 22 Apr 2008
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http://journals.cambridge.org/action/displayAbstract?aid=3824712
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Stefanie Vandevijvere,
Stéphanie De Vriese,
Inge Huybrechts,
Michel Moreau,
Elisabeth Temme,
Stefaan De Henauw,
Guy De Backer,
Marcel Kornitzer,
Alain Leveque
and Herman Van Oyen
(2009).
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. Public Health Nutrition,
12
,
pp 423-431
doi:10.1017/S1368980008002164
doi:10.1017/S1368980008002164
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