Journal of Dairy Research (2005), 72 : 311-316 Cambridge University Press
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doi:10.1017/S0022029905001068 (About doi)
Published online by Cambridge University Press 23 May 2005
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http://journals.cambridge.org/action/displayAbstract?aid=313069
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Celia P Chee,
Jason J Gallaher,
Darinka Djordjevic,
Habibollah Faraji,
D Julian McClements,
Eric A Decker,
Ruth Hollender,
Devin G Peterson,
Robert F Roberts
and John N Coupland
(2005).
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. Journal of Dairy Research,
72
,
pp 311-316
doi:10.1017/S0022029905001068
doi:10.1017/S0022029905001068
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