British Journal of Nutrition (2008), 100 : 61-69 Cambridge University Press
doi:10.1017/S0007114507886314 (About doi)
Published online by Cambridge University Press 02 Jan 2008
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http://journals.cambridge.org/action/displayAbstract?aid=1893100
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Mandy Claessens,
Wim H. M. Saris
and Marleen A. van Baak
(2008).
Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins. British Journal of Nutrition,
100
,
pp 61-69
doi:10.1017/S0007114507886314
doi:10.1017/S0007114507886314
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