Proceedings of the Nutrition Society (2008), 67 : 238-252 Cambridge University Press
doi:10.1017/S0029665108007088 (About doi)
Published online by Cambridge University Press 15 Apr 2008
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http://journals.cambridge.org/action/displayAbstract?aid=1842944
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Jeremy P. E. Spencer
(2008).
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance. Proceedings of the Nutrition Society,
67
,
pp 238-252
doi:10.1017/S0029665108007088
doi:10.1017/S0029665108007088
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