British Journal of Nutrition (2008), 99 : 494-502 Cambridge University Press
doi:10.1017/S0007114507801589 (About doi)
Published online by Cambridge University Press 03 Sep 2007
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http://journals.cambridge.org/action/displayAbstract?aid=1700340
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Yan Zhang,
Ping-Chung Leung,
Chun-Tao Che,
Hung-Kay Chow,
Chun-Fu Wu
and Man-Sau Wong
(2008).
Improvement of bone properties and enhancement of mineralization by ethanol extract of Fructus Ligustri Lucidi. British Journal of Nutrition,
99
,
pp 494-502
doi:10.1017/S0007114507801589
doi:10.1017/S0007114507801589
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