British Journal of Nutrition (2008), 99 : 352-359 Cambridge University Press
doi:10.1017/S0007114507811986 (About doi)
Published online by Cambridge University Press 29 Aug 2007
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http://journals.cambridge.org/action/displayAbstract?aid=1642384
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Guillaume Ruel,
Sonia Pomerleau,
Patrick Couture,
Simone Lemieux,
Benoît Lamarche
and Charles Couillard
(2008).
Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men. British Journal of Nutrition,
99
,
pp 352-359
doi:10.1017/S0007114507811986
doi:10.1017/S0007114507811986
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