British Journal of Nutrition (2008), 99 : 333-344 Cambridge University Press
doi:10.1017/S0007114507803953 (About doi)
Published online by Cambridge University Press 03 Aug 2007
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http://journals.cambridge.org/action/displayAbstract?aid=1642312
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Sébastien Vergne,
Catherine Bennetau-Pelissero,
Valérie Lamothe,
Philippe Chantre,
Mylène Potier,
Julien Asselineau,
Paul Perez,
Marlène Durand,
Nicholas Moore
and Patrick Sauvant
(2008).
Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males. British Journal of Nutrition,
99
,
pp 333-344
doi:10.1017/S0007114507803953
doi:10.1017/S0007114507803953
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