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Julia Geppert,
Hans Demmelmair,
Gerard Hornstra
and Berthold Koletzko
(2008).
Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, γ-linolenic acid and dihomo-γ-linolenic acid levels without reducing arachidonic acid concentrations. British Journal of Nutrition,
99
,
pp 360-369
doi:10.1017/S0007114507801577