CJO - Abstract - Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, γ-linolenic acid and dihomo-γ-linolenic acid levels without reducing arachidonic acid concentrations

Cambridge Journals Online

Cambridge Journals Online
Skip to content
British Journal of Nutrition (2008), 99 : 360-369 Cambridge University Press
doi:10.1017/S0007114507801577 (About doi)
Published online by Cambridge University Press 03 Aug 2007
back to top
Cambridge University Press