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Judith E. Urías-Silvas,
Patrice D. Cani,
Evelyne Delmée,
Audrey Neyrinck,
Mercedes G. López
and Nathalie M. Delzenne
(2008).
Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.. British Journal of Nutrition,
99
,
pp 254-261
doi:10.1017/S0007114507795338