Cambridge Journals Online - Author Index

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Dagne, Kifle Evaluation of Ethiopian chickpea (Cicer arietinum L.) germplasm accessions [...]
Dalgaard, R. Energy self-reliance, net-energy production and GHG emissions in Danish org [...]
Dalgaard, T. Energy self-reliance, net-energy production and GHG emissions in Danish org [...]
Dalgaard, Tommy Biogas in organic agriculture—effects on productivity, energy self-sufficie [...]
Dalton, Timothy J. Profitability of coupled potato and dairy farms in Maine
Damon, Anne Substrates and fertilization for the rustic cultivation of in vitro propaga [...]
Das, A.K. Periphyton in rice–fish culture system: A case study from Arunachal Pradesh [...]
Das, D.N. Periphyton in rice–fish culture system: A case study from Arunachal Pradesh [...]
Daukas, Jimmy Policy approaches to energy and resource use in US agriculture
Dawson, Julie Social and political influences on agricultural systems
Dawson, Julie C. Assessing farmer interest in participatory plant breeding: Who wants to wor [...]
Day, Esther An alternative way to evaluate the environmental effects of integrated pest [...]
De Bruin, Jason L. Soil microbiota effects on rye growth: implications for integration of a ry [...]
De Freitas, Idelfonso Colares Efficiency of an agrosystem designed for family farming in the pre-Amazon r [...]
De Jesus Soares Bessa Batista, Edite Romana Rurality and agroecosystem sustainability: a case study at farm-field level [...]
De La Roza-Delgado, B. Effect of feeding system on unsaturated fatty acid level in milk of dairy c [...]
De Moura, Emanoel Gomes Efficiency of an agrosystem designed for family farming in the pre-Amazon r [...]
De Sousa, Aurea Maria Barbosa Exploring the potential for sustainable weed control with integrated rice−f [...]
De-Haro-Giménez, Tomás A multi-criteria evaluation of the environmental performances of convention [...]
Debele, Tolessa Evaluation of Ethiopian chickpea (Cicer arietinum L.) germplasm accessions [...]
Dehaan, L.R. Perennial grain crops: A synthesis of ecology and plant breeding
Deibert, E. Great Plains cropping system studies for soil quality assessment
Deibert, E.J. Cropping system influences on soil chemical properties and soil quality in [...]
Deittert, C. Farm-gate nutrient balance assessment of organic dairy farms at different i [...]
Del Amor, F.M. Yield and fruit quality response of sweet pepper to organic and mineral fer [...]
Delate, Kathleen Building a farmer-centered land grant university organic agriculture progra [...]
Delate, Kathleen Incorporating native plants into multifunctional prairie pastures for organ [...]
Delate, Kathleen Organic no-tillage system effects on soybean, corn and irrigated tomato pro [...]
Delate, Kathleen Profitability of organic and conventional soybean production under ‘green p [...]
Delate, Kathleen Socio-cultural aspects of cow–calf operation persistence in a peri-urban co [...]
Deleuran, Lise C. Innovation in vegetable seed production and the role of consumers in the or [...]
Demiryurek, Kursat Economics of organic and conventional hazelnut production in the Terme dist [...]
Demuth, Suzanne P. Organic agriculture in the United States: A 30-year retrospective
Derksen, D.A. Agronomic performance of Pesticide Free Production under two crop rotations
Desta, Takele Taye Introduction of domestic buffalo (Bubalus bubalis) into Ethiopia would be f [...]
Devuyst, Eric A. An economic comparison of alternative and traditional cropping systems in t [...]
Dewitt, Jerald Building a farmer-centered land grant university organic agriculture progra [...]
Di Felice, Vincenzo Rurality and agroecosystem sustainability: a case study at farm-field level [...]
Dick, Jan Analysis of fertilizer subsidy programs and ecosystem services in Malawi
Dillman, D.A. Increasing the effectiveness of technology transfer for conservation croppi [...]
Dimitri, C. Meeting market demand in the organic sector: Handler–supplier relationships [...]
Dimitri, Carolyn Adding value in the organic sector: Characteristics of organic producer–han [...]
Dimitri, Carolyn Green marketing: Are environmental and social objectives compatible with pr [...]
Dimitri, Carolyn International trade of organic food: Evidence of US imports
Dismukes, Robert Risk and risk management in organic agriculture: Views of organic farmers
Dixon, Philip M. Diverse perennial crop mixtures sustain higher productivity over time based [...]
Diánez, F. The use of vegetable subproducts from greenhouses (VSG) for animal feed in [...]
Dohme, F. Tanniferous forage plants: Agronomic performance, palatability and efficacy [...]
Doran, J.W. Cropping system effects on soil quality in the Great Plains: Synthesis from [...]
Doran, John Editorial: ‘Food for Life’: Looking beyond the horizon
Doran, John Organic grain cropping systems to enhance ecosystem services
Doran, John W. Balancing food, environmental and resource needs
Doran, John W. Commentary and Responses Editors' Preface
Doran, John W. Editorial
Doran, John W. Editorial: ‘Food for Life’: Looking beyond the horizon
Doran, John W. Preface
Doran, John Walsh Parting editorial: Renewing Earth and its people – translating science into [...]
Douds, David D. Frequent cultivation prior to planting to prevent weed competition results [...]
Doyle, C.J. The economic opportunities for increasing the use of forage legumes in nort [...]
Drechsel, Pay The use of human waste for peri-urban agriculture in Northern Ghana
Du, Lianfeng Soilless cultivation for high-quality vegetables with biogas manure in Chin [...]
Duiker, Sjoerd Meeting the ‘multi-’ requirements in organic agriculture research: Successe [...]
Duncan, Roger Influence of farm management style on adoption of biologically integrated f [...]
Dunne, Jonnie B. What does ‘local’ mean in the grocery store? Multiplicity in food retailers [...]
Duram, Leslie Exploring linkages between Consumer Food Co-operatives and Domestic Fair Tr [...]
Duram, Leslie A geographic approach to place and natural resource use in local food syste [...]