Cambridge Journals Online - Author Index

Volume 44 (1977) Issue 01 (1977 ) − Author Index

Addeo, F. Fractionation of whole casein on hydroxyapatite. Application to a study of [...]
Akinsoyinu, A. O. Studies on milk yield and composition of the West African dwarf goat in Nig [...]
Anderson, M. Changes during storage in stability and composition of ultra-heat-treated a [...]
Andrews, A. T. Gelation of ultra-high-temperature-sterilized milk by proteases from a stra [...]
Bobek, S. The presence of thyroxine in bovine precolostrum and colostrum
Brooker, B. E. Changes during storage in stability and composition of ultra-heat-treated a [...]
Cawston, T. E. Changes during storage in stability and composition of ultra-heat-treated a [...]
Cheeseman, G. C. Changes during storage in stability and composition of ultra-heat-treated a [...]
Chobert, J.-M. Fractionation of whole casein on hydroxyapatite. Application to a study of [...]
Cogan, T. M. Effect of fruit on growth of Lactobacillus bulgaricus and Streptococcus the [...]
Dalgleish, D. G. The potential application of the theory of branching processes to the assoc [...]
Dalgleish, D. G. The theory of branching processes applied to milk proteins: I. Heat-induced [...]
Dodd, F. H. A method of diagnosing intramammary infection in dairy cows for large exper [...]
Dumas, B. Ribadeau Influence of age, dietary protein and weaning on calf abomasal enzymic secr [...]
Fernández-Martín, F. Thermal conductivity of creams
Garnot, P. Influence of age, dietary protein and weaning on calf abomasal enzymic secr [...]
Green, Margaret L. Milk coagulants
Grega, T. The presence of thyroxine in bovine precolostrum and colostrum
Griffin, T. K. A method of diagnosing intramammary infection in dairy cows for large exper [...]
Harboe, M. K. Quantification of milk-clotting enzymes in 40 commercial bovine rennets, co [...]
Hester, R. E. Quantitative analysis of food products by pulsed nuclear magnetic resonance [...]
Hoang, Minh-Thu Influence of age, dietary protein and weaning on calf abomasal enzymic secr [...]
Jago, G. R. Formation of acetaldehyde from 2-deoxy-D-ribose-5- phosphate in lactic acid [...]
King, J. S. Disinfection properties of some bovine teat dips
Kingwill, R. G. A method of diagnosing intramammary infection in dairy cows for large exper [...]
Kitchenham, B. A. Relationships between blood composition and fertility in dairy cows – a fie [...]
Langley, K. R. The thickness and refractive index of milk-fat globule membrane as determin [...]
Law, B. A. Gelation of ultra-high-temperature-sterilized milk by proteases from a stra [...]
Lees, G. J. Formation of acetaldehyde from 2-deoxy-D-ribose-5- phosphate in lactic acid [...]
Little, W. Relationships between blood composition and fertility in dairy cows – a fie [...]
Martin, P. Influence of age, dietary protein and weaning on calf abomasal enzymic secr [...]
Martiny, S. C. Quantification of milk-clotting enzymes in 40 commercial bovine rennets, co [...]
Mathieu, C.-M. Influence of age, dietary protein and weaning on calf abomasal enzymic secr [...]
Mba, A. U. Studies on milk yield and composition of the West African dwarf goat in Nig [...]
Molinari, Bruna M. Isoelectric focusing of milk-clotting enzymes
Molinari, G. Isoelectric focusing of milk-clotting enzymes
Montes, F. Thermal conductivity of creams
Neave, F. K. Disinfection properties of some bovine teat dips
Neave, F. K. A method of diagnosing intramammary infection in dairy cows for large exper [...]
Ojha, T. P. Water vapour sorption properties of dried milk baby foods
Olubajo, F. O. Studies on milk yield and composition of the West African dwarf goat in Nig [...]
Parker, T. G. The potential application of the theory of branching processes to the assoc [...]
Parker, T. G. The theory of branching processes applied to milk proteins: I. Heat-induced [...]
Pinsky, A. The microbiology of pickled cheese during manufacture and maturation
Quine, D. E. C. Quantitative analysis of food products by pulsed nuclear magnetic resonance [...]
Ribadeau-Dumas, B. Fractionation of whole casein on hydroxyapatite. Application to a study of [...]
Righetti, P. G. Isoelectric focusing of milk-clotting enzymes
Rosen, B. The microbiology of pickled cheese during manufacture and maturation
Rothe, G. A. L. Quantification of milk-clotting enzymes in 40 commercial bovine rennets, co [...]
Rowlands, G. J. Relationships between blood composition and fertility in dairy cows – a fie [...]
Sharpe, M. Elisabeth Gelation of ultra-high-temperature-sterilized milk by proteases from a stra [...]
Sklan, D. The microbiology of pickled cheese during manufacture and maturation
Thapon, J.-L. Influence of age, dietary protein and weaning on calf abomasal enzymic secr [...]
Thornhill, P. Effect of fruit on growth of Lactobacillus bulgaricus and Streptococcus the [...]
Toullec, R. Influence of age, dietary protein and weaning on calf abomasal enzymic secr [...]
Varshney, N. N. Water vapour sorption properties of dried milk baby foods
Westgarth, D. R. Disinfection properties of some bovine teat dips
Westgarth, D. R. A method of diagnosing intramammary infection in dairy cows for large exper [...]
Wilson, C. D. A method of diagnosing intramammary infection in dairy cows for large exper [...]
Yanai, Y. The microbiology of pickled cheese during manufacture and maturation