Hostname: page-component-8448b6f56d-mp689 Total loading time: 0 Render date: 2024-04-20T08:31:12.233Z Has data issue: false hasContentIssue false

Putative desiccation tolerance mechanisms in orthodox and recalcitrant seeds of the genus Acer

Published online by Cambridge University Press:  22 February 2007

Valerie Greggains
Affiliation:
Department of Animal and Plant Sciences, The University of Sheffield, Sheffield, S10 2TN, UK
William E. Finch-Savage*
Affiliation:
Horticulture Research International, Wellesbourne, Warwick, CV35 9EF, UK
W. Paul Quick
Affiliation:
Department of Animal and Plant Sciences, The University of Sheffield, Sheffield, S10 2TN, UK
Neil M. Atherton
Affiliation:
Department of Chemistry, The University of Sheffield, Sheffield, S10 2TN, UK
*
*Correspondence Fax: 01789-472063 Email: bill.finch-savage@hri.ac.uk

Abstract

Recalcitrant seeds are shed moist from the plant and do not survive desiccation to the low moisture contents required for prolonged storage. It has been widely hypothesised that during desiccation of these seeds a stress induced metabolic imbalance develops that leads to free radical mediated damage and viability loss. We investigated this hypothesis in a comparison of two sympatric species of Acer during late seed development and post-harvest desiccation: A. platanoides (Norway maple) has orthodox seeds and A. pseudoplatanus (sycamore) has recalcitrant seeds. In both species, respiration rates declined to similar levels at shedding, and the extent of defences against free radicals appears no less in sycamore than that in Norway maple. During drying there was no evidence for the accumulation of a stable free radical, increased lipid peroxidation or decline in free radical scavenging enzymes in either species. In addition, there was a very similar, large increase in total tocopherol in both species. This increase in sycamore was largely of alpha-tocopherol, whereas in Norway maple the increase was largely from its precursor, gamma-tocopherol. Arguably this suggests a similar mechanism in both species, but increased oxidative stress in sycamore. In general, the results suggest that, although damage resulting in viability loss was clearly taking place, the limitation to desiccation tolerance did not result from inadequate free radical scavenging. Soluble carbohydrates and dehydrin-like proteins were also measured during late seed development and drying in sycamore and Norway maple. The greater concentrations of sucrose, raffinose and stachyose and amounts of dehydrins in the radicles and cotyledons of Norway maple compared with those in sycamore was consistent with greater desiccation tolerance in the former. Sycamore seeds are dormant and at the tolerant end of the continuum of desiccation sensitivity among recalcitrant species, and this may account for their different response to that of the seeds of other more sensitive recalcitrant species studied.

Type
Research Article
Copyright
Copyright © Cambridge University Press 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bradford, M.M. (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilising the principle of protein dye binding. Analytical Biochemistry 72, 248254.CrossRefGoogle Scholar
Chaitanya, K.S.K. and Naithani, S.C. (1994) Role of superoxide, lipid peroxidation and superoxide dismutase in membrane perturbation during loss of viability in seeds of Shorea robusta Gaertn. New Phytologist 126, 623627.CrossRefGoogle Scholar
Close, T.J. (1996) Dehydrins: emergence of a biochemical role of a family of plant dehydration proteins. Physiologia Plantarum 97, 795803.CrossRefGoogle Scholar
Close, T.J., Fenton, R.D. and Moonan, F. (1993) A view of plant dehydrins using antibodies specific to the carboxy terminal peptide. Plant Molecular Biology 23, 279286.CrossRefGoogle Scholar
Côme, D. and Corbineau, F. (1996) Metabolic damage related to desiccation sensitivity. pp. 107120in Ouédraogo, A.S.; Poulsen, K.; Stubsgaard, F. (Eds) Intermediate/Recalcitrant tropical forest tree seeds. Rome, IPGRI.Google Scholar
Dickie, J.B., May, K., Morris, S.V.A. and Titley, S.E. (1991) The effects of desiccation on seed survival in Acer platanoides L. and Acer pseudoplatanus L. Seed Science Research 1, 149162.CrossRefGoogle Scholar
Farrant, J.M., Pammenter, N.W. and Berjak, P. (1988) Recalcitrance–a current assessment. Seed Science and Technology 16, 155166.Google Scholar
Farrant, J.M., Berjak, P. and Pammenter, N.W. (1992) Proteins in development and germination of a desiccation sensitive (recalcitrant) seed species. Plant Growth Regulation 11, 257265.CrossRefGoogle Scholar
Farrant, J.M., Pammenter, N.W., Berjak, P., Farnsworth, E.J. and Vertucci, C.W. (1996) Presence of dehydrin-like proteins and levels of abscisic acid in recalcitrant (desiccation sensitive) seeds may be related to habitat. Seed Science Research 6, 175182.CrossRefGoogle Scholar
Farrant, J.M., Pammenter, N.W., Berjak, P. and Walters, C. (1997) Subcellular organization and metabolic activity during the development of seeds that attain different levels of desiccation tolerance. Seed Science Research 7, 135144.Google Scholar
Finch-Savage, W.E. and Blake, P.S. (1994) Indeterminate development in desiccation-sensitive seeds of Quercus robur L. Seed Science Research 4, 127133.CrossRefGoogle Scholar
Finch-Savage, W.E., Pramanik, S.K. and Bewley, J.D. (1994) The expression of dehydrin proteins in desiccation-sensitive (recalcitrant) seeds of temperate trees. Planta 193, 478485.CrossRefGoogle Scholar
Foster, J.G. and Hess, J.L. (1980) Responses of superoxide dismutase and glutathione reductase activities in cotton leaf tissue exposed to an atmosphere enriched in oxygen. Plant Physiology 66, 482487.Google Scholar
Gee, O.H., Probert, R.J. and Coomber, S.A. (1994) ‘Dehydrin-like’ proteins and desiccation tolerance in seeds. Seed Science Research 4, 135141.CrossRefGoogle Scholar
Giannopolitis, C.N. and Reis, S.K. (1977) Superoxide dismutases. 1. Occurrence in higher plants. Plant Physiology 59, 309314.CrossRefGoogle Scholar
Han, B., Berjak, P., Pammenter, N., Farrant, J. and Kermode, A.R. (1997) The recalcitrant plant species, Castanospermum australe and Trichilia dregeana, differ in their ability to produce dehydrin-related polypeptides during seed maturation and in response to ABA or water-deficit-related stresses. Journal of Experimental Botany 48, 17171726.CrossRefGoogle Scholar
Heath, R.L. and Packer, L. (1968) Photo-peroxidation in isolated chloroplasts. 1. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics 125, 189198.CrossRefGoogle Scholar
Hendry, G.A.F. (1993) Oxygen, free radical processes and seed longevity. Seed Science Research 3, 141153.CrossRefGoogle Scholar
Hendry, G.A.F., Finch-Savage, W.E., Thorpe, P.C., Atherton, N.M., Buckland, S.M., Nilsson, K.A. and Seel, W.E. (1992) Free radical processes and loss of seed viability during desiccation in the recalcitrant species Quercus robur L. New Phytologist 122, 273279.CrossRefGoogle ScholarPubMed
Hong, T.D. and Ellis, R.H. (1990) A comparison of maturation drying, germination, and desiccation tolerance between developing seeds of Acer pseudoplatanus L. and Acer platanoides L. New Phytologist 116, 589596.CrossRefGoogle Scholar
ISTA (1996) International rules for seed testing. Seed Science and Technology 24 (Suppl.): 155202, 271273.Google Scholar
Kanaya, K.I., Chiba, S. and Shimomura, T. (1978) Thin layer chromotography of linear oligosaccharides. Agricultural and Biological Chemistry 42, 19471948.Google Scholar
Leprince, O., Buitink, J. and Hoekstra, F.A. (1999) Axes and cotyledons of recalcitrant seeds of Castanea sativa Mill. exhibit contrasting responses of respiration to drying in relation to desiccation sensitivity. Journal of Experimental Botany 50, 15151524.CrossRefGoogle Scholar
Leprince, O., Deltour, R., Thorpe, P.C., Atherton, N.M. and Hendry, G.A.F. (1990) The role of free radicals and radical processing systems in loss of desiccation tolerance in germinating maize (Zea mays L.). New Phytologist 116, 573580.CrossRefGoogle Scholar
Leprince, O., Hendry, G.A.F. and McKersie, B.D. (1993) The mechanisms of desiccation tolerance in developing seeds. Seed Science Research 3, 231246.Google Scholar
Li, C. and Sun, W.Q. (1999) Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds. Seed Science Research 9, 209217.CrossRefGoogle Scholar
McMurray, C.H. and Blanchflower, W.J. (1979) Determination of alpha-tocopherol in animal feedstuffs using high performance liquid chromatography with spectro-fluorescence detection. Journal of Chromatography 176, 488492.CrossRefGoogle Scholar
Nakano, Y. and Asada, K. (1981) Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant and Cell Physiology 22, 867880.Google Scholar
Obendorf, R.L. (1997) Oligosaccharides and galactosyl cyclitols in seed desiccation tolerance. Seed Science Research 7, 6374.CrossRefGoogle Scholar
Pammenter, N.W. and Berjak, P. (1999) A review of recalcitrant seed physiology in relation to desiccationtolerance mechanisms. Seed Science Research 9, 1337.CrossRefGoogle Scholar
Roberts, E.H. (1973) Predicting the storage life of seeds. Seed Science and Technology 1, 499514.Google Scholar
Rogerson, N.E. and Matthews, S. (1977) Respiratory and carbohydrate changes in developing pea (Pisum sativum L.) seeds in relation to their ability to withstand desiccation. Journal of Experimental Botany 28, 304313.CrossRefGoogle Scholar
Sies, H. and Akerboom, T.P.M. (1984) Glutathione disulfide (GSSG) efflux from cells and tissues. Methods in Enzymology 105, 445451.CrossRefGoogle ScholarPubMed
Suszka, B., Muller, C. and Bonnet-Masimbert, M. (1994) Graines des feuillus forestiers de la récolte au semis. Paris, Institut National de la Recherche Agronomique Editions.Google Scholar
Tommasi, F., Paciolla, C. and Arrigoni, O. (1999) The ascorbate system in recalcitrant and orthodox seeds. Physiologia Plantarum 105, 193198.CrossRefGoogle Scholar
Vertucci, C.W. and Farrant, J.M. (1995) Acquisition and loss of desiccation tolerance. pp. 237271in Kigel, J.; Galili, G. (Eds) Seed development and germination. New York, Marcel Dekker.Google Scholar
Walters, C., Ried, J.L. and Walker-Simmons, M.K. (1997) Heat-stable proteins extracted from wheat embryos have tightly bound sugars and unusual hydration properties. Seed Science Research 7, 125134.Google Scholar
Wise, C.S., Dimler, R.J., Davis, H.A. and Rist, C.E. (1955) Determination of easily hydrolyzable fructose units in dextran preparations. Analytical Chemistry 27, 3336.CrossRefGoogle Scholar