Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
VIPOND, I
2001.
The Role of Viruses in Gastrointestinal Disease in the Home.
Journal of Infection,
Vol. 43,
Issue. 1,
p.
38.
Barker, J.
Stevens, D.
and
Bloomfield, S.F.
2001.
Spread and prevention of some common viral infections in community facilities and domestic homes.
Journal of Applied Microbiology,
Vol. 91,
Issue. 1,
p.
7.
Billgren, M.
Christenson, B.
Hedlund, K-O
and
Vinjé, J.
2002.
Epidemiology of Norwalk-like Human Caliciviruses in Hospital Outbreaks of Acute Gastroenteritis in the Stockholm Area in 1996.
Journal of Infection,
Vol. 44,
Issue. 1,
p.
26.
Lopman, B.A
Brown, D.W
and
Koopmans, M
2002.
Human caliciviruses in Europe.
Journal of Clinical Virology,
Vol. 24,
Issue. 3,
p.
137.
Sair, A. I.
D'Souza, D. H.
and
Jaykus, L. A.
2002.
Human Enteric Viruses as Causes of Foodborne Disease.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 1,
Issue. 2,
p.
73.
Koopmans, M
2002.
Foodborne viruses.
FEMS Microbiology Reviews,
Vol. 26,
Issue. 2,
p.
187.
Sair, Arnie I
D'Souza, Doris H
Moe, Christine L
and
Jaykus, Lee-Ann
2002.
Improved detection of human enteric viruses in foods by RT-PCR.
Journal of Virological Methods,
Vol. 100,
Issue. 1-2,
p.
57.
Vipond, I.B.
Barker, J.
Bloomfield, S.F.
and
Caul, E.O.
2002.
Molecular epidemiology for detecting Norwalk-like viruses in clinical cases and associated environment contamination.
Journal of Hospital Infection,
Vol. 50,
Issue. 3,
p.
237.
Taku, Anil
Gulati, Baldev R.
Allwood, Paul B.
Palazzi, Kerrin
Hedberg, Craig W.
and
Goyal, Sagar M.
2002.
Concentration and Detection of Caliciviruses from Food Contact Surfaces.
Journal of Food Protection,
Vol. 65,
Issue. 6,
p.
999.
Bresee, Joseph S.
Widdowson, Marc‐Alain
Monroe, Stephan S.
and
Glass, Roger I.
2002.
Foodborne Viral Gastroenteritis: Challenges and Opportunities.
Clinical Infectious Diseases,
Vol. 35,
Issue. 6,
p.
748.
Hilborn, Elizabeth D.
Royster, Michael O.
and
Drabkowski, Doug J.
2002.
Survey of US Public Health Laboratories: Microbial Pathogens on the CCL.
Journal AWWA,
Vol. 94,
Issue. 6,
p.
88.
Burt, D. Michael
Payne, Keith R.
and
Perrett, David I.
2003.
Perceptual Judgements of others' Tasting Experiences: Are They Enjoying Their Food?.
Perceptual and Motor Skills,
Vol. 96,
Issue. 2,
p.
445.
Huffman, Debra E.
Nelson, Kara L.
and
Rose, Joan B.
2003.
Calicivirus—An Emerging Contaminant in Water: State of the Art.
Environmental Engineering Science,
Vol. 20,
Issue. 5,
p.
503.
Koopmans, Marion
Strien, Elisabeth van
and
Vennema, Harry
2003.
Viral Gastroenteritis.
Vol. 9,
Issue. ,
p.
523.
Guo, M.
Vinjé, J.
and
Saif, L. J.
2003.
Microbial Food Safety in Animal Agriculture.
p.
333.
Gerba, C.P.
and
Kayed, D.
2003.
Caliciviruses: A Major Cause of Foodborne Illness.
Journal of Food Science,
Vol. 68,
Issue. 4,
p.
1136.
2003.
Outbreaks of Gastroenteritis Associated With Noroviruses on Cruise Ships—United States, 2002.
JAMA,
Vol. 289,
Issue. 2,
p.
167.
Meschke, John S.
and
Sobsey, Mark D.
2003.
Encyclopedia of Environmental Microbiology.
Burt, D. Michael
Payne, Keith R.
and
Perrett, David I.
2003.
Perceptual Judgements of others' Tasting Experiences: Are They Enjoying Their Food?.
Perceptual and Motor Skills,
Vol. 96,
Issue. 2,
p.
445.
Barker, J.
Vipond, I.B.
and
Bloomfield, S.F.
2004.
Effects of cleaning and disinfection in reducing the spread of Norovirus contamination via environmental surfaces.
Journal of Hospital Infection,
Vol. 58,
Issue. 1,
p.
42.