Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Cox, Julian M.
1995.
Salmonella enteritidis: Virulence factors and invasive infection in poultry.
Trends in Food Science & Technology,
Vol. 6,
Issue. 12,
p.
407.
Kaku, M.
Peresi, J.T.M.
Tavechio, A.T.
Fernandes, S.A.
Batista, A.B.
Castanheira, I.A.Z.
Garcia, G.M.P.
Irino, K.
and
Gelli, D.S.
1995.
Surto alimentar por Salmonella Enteritidis no Noroeste do Estado de São Paulo, Brasil.
Revista de Saúde Pública,
Vol. 29,
Issue. 2,
p.
127.
Mossel, D. A. A.
Marengo, C. M. L.
and
Struijk, C. B.
1995.
Rapid Analysis Techniques in Food Microbiology.
p.
1.
Bates, C.J.
and
Spencer, R.C.
1995.
Survival of Salmonella species in eggs poached using a microwave oven.
Journal of Hospital Infection,
Vol. 29,
Issue. 2,
p.
121.
COX, JM
1995.
Salmonella Enteritidis: the egg and I.
Australian Veterinary Journal,
Vol. 72,
Issue. 3,
p.
108.
Evans, M. R.
Tromans, J. P.
Dexter, E. L. S.
Ribeiro, C. D.
and
Gardner, D.
1996.
Consecutive salmonella outbreaks traced to the same bakery.
Epidemiology and Infection,
Vol. 116,
Issue. 2,
p.
161.
North, Richard A.E.
Duguid, Jim P.
and
Sheard, Michael A.
1996.
The quality of public sector food‐poisoning surveillance in England and Wales, with specific reference to salmonella food poisoning.
British Food Journal,
Vol. 98,
Issue. 2/3,
p.
1.
SANDROU, D. K.
and
ARVANITOYANNIS, I. S.
2000.
IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES.
Food Reviews International,
Vol. 16,
Issue. 1,
p.
77.
2001.
Salmonella.
p.
299.
Smith, James
Phillips Daifas, Daphne
El-Khoury, Wassim
and
Austin, John
2002.
Microbial Safety of Minimally Processed Foods.
Smith, James P.
Daifas, Daphne Phillips
El-Khoury, Wassim
Koukoutsis, John
and
El-Khoury, Anis
2004.
Shelf Life and Safety Concerns of Bakery Products—A Review.
Critical Reviews in Food Science and Nutrition,
Vol. 44,
Issue. 1,
p.
19.
Arvanitoyannis, Ioannis S.
Varzakas, Theodoros H.
Tzifa, Konstantina
and
Papadopoulos, Demetrios
2009.
HACCP and ISO 22000.
p.
309.
2009.
Quantitative estimation of the impact of setting a new target for the reduction of Salmonella in breeding hens of Gallus gallus.
EFSA Journal,
Vol. 7,
Issue. 4,
2012.
Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin.
EFSA Journal,
Vol. 10,
Issue. 5,
p.
2662.
2014.
Exposure.
p.
605.
LATHROP, AMANDA A.
TAYLOR, TIFFANY
and
SCHNEPF, JAMES
2014.
Survival of Salmonella during Baking of Peanut Butter Cookies.
Journal of Food Protection,
Vol. 77,
Issue. 4,
p.
635.
Park, Mike
Moos, Melissa
Young, Ian
MacDonald, Chris
and
Meldrum, Richard
2017.
Microbiological quality of Portuguese custard tarts in Toronto—a pilot study.
Environmental Health Review,
Vol. 60,
Issue. 3,
p.
73.
Suehr, Quincy J.
Liu, Xiyang
Grasso-Kelley, Elizabeth M.
and
Anderson, Nathan M.
2021.
Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food.
Journal of Food Protection,
Vol. 84,
Issue. 11,
p.
1990.