Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-23T20:17:54.663Z Has data issue: false hasContentIssue false
  • English
  • Français

Lithuanian vishtines goose breed

Published online by Cambridge University Press:  21 February 2012

R. JUODKA ,
A. KISKIENE ,
I. SKURDENIENE ,
V. RIBIKAUSKAS.  and
R. NAINIENE
R. JUODKA*
Affiliation:
Institute of Animal Science of the Lithuanian University of Health Sciences, R. Zebenkos 12, LT-82317, Baisogala, Radviliskis distr., Lithuania
A. KISKIENE
Affiliation:
Institute of Animal Science of the Lithuanian University of Health Sciences, R. Zebenkos 12, LT-82317, Baisogala, Radviliskis distr., Lithuania
I. SKURDENIENE
Affiliation:
Institute of Animal Science of the Lithuanian University of Health Sciences, R. Zebenkos 12, LT-82317, Baisogala, Radviliskis distr., Lithuania
V. RIBIKAUSKAS.
Affiliation:
Institute of Animal Science of the Lithuanian University of Health Sciences, R. Zebenkos 12, LT-82317, Baisogala, Radviliskis distr., Lithuania
R. NAINIENE
Affiliation:
Institute of Animal Science of the Lithuanian University of Health Sciences, R. Zebenkos 12, LT-82317, Baisogala, Radviliskis distr., Lithuania
*
Corresponding author: robertasjuodka@gmail.com
Get access

Abstract

Lithuania committed itself to conservation of its genetic resources by signing the Conservation Convention on Biological Diversity in Rio de Janeiro on June 11, 1992. In 1995 FAO recognised the Vishtines goose breed as being monitored internationally and included into the FAO Global Databank for Animal Genetic Resources and the World Watch List for Domestic Animal Diversity. Vishtines geese are rather large in size with a medium-sized head, blue eyes and straight short orange beak. The arched neck is of medium length. The breast is broad and deep. The back is straight, horizontal and the shanks are long and orange. There are one or two skin folds on the abdomen. The plumage is white. The final body weight of the goose and the gander of this breed reaches 5-6 kg and 6-7 kg respectively. Numerous scientific studies have been made with these geese in Lithuania. Biochemical protein polymorphism and microsatellite analysis tests with the goose breeds grown in Lithuania indicated that Vishtines goose breed is unique and can be distinguished by biochemical genetic individuality.

Keywords

geesehistoryorigingeneticsproductionreproductionmeat
Type
Review Article
Information
World's Poultry Science Journal , Volume 68 , Issue 1 , March 2012 , pp. 51 - 62
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BAUBLYS, V. (2005) Biochemical genetic characteristic of geese. Summary of Doctoral Dissertation, Vytautas Magnus University.Google Scholar
BIESIADA-DRZAZGA, B. (2006) Description of selected characteristics of muscle and fat tissue of 10-week white Koluda W31 geese. Acta Scientiarum Polonarum Technologia Alimentaria. 5(2): 47-54.Google Scholar
BOGDANOV, V. (1996) Down. http://turizm.lib.ru/t/turism/puh.shtml [Access 23/09/2010].Google Scholar
BOGENFÜRST, F. (1995) The current state and future of incubation in waterfowl. Proceedings of the 10th European Symposium on Waterfowl, Halle, Saale, pp. 241-256.Google Scholar
CENTRAL STATISTICAL BUREAU, (1930) Agricultural Census in Lithuania 1-4.Google Scholar
CENTRAL STATISTICAL BUREAU, (1933) Statistical Yearbook of Lithuania 1932 5: 84.Google Scholar
CENTRAL STATISTICAL BUREAU, (1934) Statistical Yearbook of Lithuania 1933 6: 80.Google Scholar
CENTRAL STATISTICAL BUREAU, (1935) Statistical Yearbook of Lithuania 1934 7: 84.Google Scholar
CENTRAL STATISTICAL BUREAU, (1939) Lithuania's foreign trade from 1928 to 1938.Google Scholar
CIKOTAS, K. (1930) More poultry. Grange 11: 16.Google Scholar
ISGUAR, E. and PINGEL, L.H. (2003) Growth, carcass composition and nutrient content of meat of different local geese in Isparta region of Turkey. Archiv für Tierzucht 46(1): 71-76.Google Scholar
JABLONSKIS, K., JURGINIS, J. and ZIUGZDA, J. (1955) Sources of the History of Lithuanian Soviet Socialist Republic. Political and state scientific publishing house. Vilnius.Vol.1, pp. 615.Google Scholar
JACKUNAS, K. (1957) Lithuanian Vishtines and Pulkines geese variety groups and their further measures to improve. Doctoral thesis of agricultural sciences, Vilnius.Google Scholar
JACKUNAS, K. and KAZLAUSKAS, J. (1963) Goose breeding. Vilnius, pp. 36-48.Google Scholar
JANUSONIS, S. (2002) Investigate goslings' growth intensity and meatness in different conditions, in: BLIZNIKAS, S. (Ed) Annual Work Report Year 2001, Lithuanian Institute of Animal Science, pp. 161-165.Google Scholar
JANUSONIS, S., RAZMAITE, V. and SRUOGA, A. (2002) Phenotypic and genotypic characteristics of Lithuanian Vishtines geese. Biology 4(Suppl. ): 89-91.Google Scholar
JANUSONIS, S. and RAZMAITE, V. (2003) The connection between egg quality and hatchability of Lithuanian Vishtines geese. Animal Husbandry 43: 29-37.Google Scholar
JANUSONIS, S., JUODKA, R., BENEDIKTAVICIUTE-KISKIENE, A. and RAZMAITE, V. (2005) Influence some raising technologies on geese ontogenesis. Animal Husbandry 46: 94-104.Google Scholar
JUODKA, R., JANUSONIS, S. and BENEDIKTAVICIUTE, A. (2008) Carcass traits and meat quality of three goose breeds. Animal Husbandry 51: 72-82.Google Scholar
KOVNO PROVINCIAL STATISTICAL COMMITTEE, (1898) Memory book of Kovno province in 1899. Kovno.Google Scholar
MACIULAITIS, A. (1999) The influence of age on carcass traits and meat quality of Vishtines geese. Proceedings of the 7th Baltic Poultry Conference, Riga, pp. 56-59.Google Scholar
MACIULAITIS, A. (2000) Investigation of goslings raising technology and its development, in: KERSNAUSKAS, A. (Ed.) Annual Work Report Year 1999, Lithuanian Institute of Animal Science, pp. 172-175.Google Scholar
MACIULAITIS, A., KRIUKIENE, B. and KAULYTE, J. (1998) Goose breeding. Academy, Lithuania. pp. 5-29.Google Scholar
MINISTRY OF ENVIRONMENT OF THE REPUBLIC OF LITHUANIA, (1999) Convention on Biological Diversity. http://www.am.com/LVF/files/BIkonvencija.pdf [Access 24/09/2010].Google Scholar
MOLNAR, A. (1990) Egg production and hatchability of geese kept under warm and temperate condition. http://miau.gau.hu/osiris/content/docs/katki/tak023.pdf [Access 15/06/2010].Google Scholar
NEI, M. (1972) Genetic distance between populations. American Naturalist 106: 183-292.CrossRefGoogle Scholar
NOBLE, R. and PENNY, P. (2002) Egg fat-a fair hearing. Poultry International 41(5): 18-22.Google Scholar
PARKINSON, J.F., SAUTER, E.A., PETERSEN, C.F. and STEELE, E.E. (1982) Interrelationship of egg size and eggshell quality factors. Poultry Science 61: 1523 (abstract).Google Scholar
ROMANOV, M.N. (1999) Goose production efficiency as influenced by genotype, nutrition and production systems. World´s Poultry Science Journal 55(3): 281-294.CrossRefGoogle Scholar
SAATCI, M., KIRMIZIBAYRAK, T., AKSOY, A.R. and TILKI, M. (2005) Egg weight, shape index and hatching weight and interrelationships among these traits in native Turkish geese with different coloured feathers. Turkish Journal of Veterinary and Animal Sciences 29: 353-357.Google Scholar
SRUOGA, A., JANUSONIS, S., BUTKAUSKAS, D., MOZALIENE, E. and RAZMAITE, V. (2002) Genetical markers in studying differentiation among domestic geese. Veterinary Medicine and Zootechnics 20(42): 101-106.Google Scholar
SRUOGA, A., BUTKAUSKAS, D., BAUBLYS, V., PAULAUSKAS, A., MOZALIENE, E., JANUSONIS, S. and RAZMAITE, V. (2004) Some aspects of phylogenesis of Lithuanian Vishtines geese, in : SAVELI, O., KÄRT, O., PÄRNA, E., VIINALASS, H., TÄNAVOTS, A., KLIMAS, R. & GRISLIS, Z. (Eds) Animal breeding in the Baltics, Tartu, Estonia, pp.219-224.Google Scholar
STRAZDAS, J. (1941) Remember the glorious past of geese. New grange 4-5: 11.Google Scholar
TILKI, M. and INAL, S. (2004) Quality traits of goose eggs: 1. Effects of goose age and storage time of eggs. Archiv für Geflügelkunde 68(4): 182-186.Google Scholar
VAIKUTIS, V. (2005) Agricultural condition and management in post-war Soviet Lithuania, in: STUIKYS, V. (Ed.) Lithuanian agriculture at the juncture of the centuries, pp. 57-96.Google Scholar
WRIGHT, S. (1978) Evolution and the Genetics of Populations vol.4, Variability Within and Among Natural Populations. University of Chicago Press, Chicago, IL.Google Scholar
YUWANTA, T. (2002) Goose production in Indonesia and Asia, in: BUCKLAND, R. & GUY, G. (Eds) Goose Production. FAO Animal Production and Health Paper 154. Rome, pp. 117-118.Google Scholar
ZARKOVA, I. (2007) Different varieties of geese react differently to stress. http://www.webpticeprom.ru/ru/articlespedigree.html?PageID=1219502209. [Access 1/09/2010].Google Scholar